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1

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore, Oreste V Brenna, Gianni Galaverna, Daniele Del Rio, Marta Bianchi, Richard N Bennett, Furio Brighenti

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

2

Immobilised laccase for phenolic removal in must and wine

Oreste Brenna, Emanuela Bianchi

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 267 KB

english, 1994

3

Oxidative stability of red wine stored in packages with different oxygen permeability

Gabriella Giovanelli, Oreste V. Brenna

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 283 KB

english, 2007

4

Coupling of Enzymes to Polyacrylonitrile

Pier Antonio BIONDI, Mario PACE, Oreste BRENNA, Pier Giorgio PIETTA

Journal:

Year:

1976

Language:

english

File:

PDF, 347 KB

english, 1976

5

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Brenna, Oreste, Pompei, Carlo, Ortolani, Claudio, Pravettoni, Valerio, Pastorello, Elide A., Farioli, Laura

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 194 KB

english, 2000

6

p-(Aminomethyl)phenoxymethyl polymer for solid phase synthesis of protected peptide amides

Pietta, Piergiorgio, Brenna, Oreste

Journal:

Journal of Organic Chemistry

Year:

1975

Language:

english

File:

PDF, 321 KB

english, 1975

7

A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines

Saverio Mannino, Oreste Brenna, Susanna Buratti, Maria Stella Cosio

Journal:

Electroanalysis

Year:

1998

Language:

english

File:

PDF, 93 KB

english, 1998

8

A New HPLC Method for the Determination of Polyphenols in Wines Based on the Use of Less Aggressive Eluents and a Coupled Revelation System

Oreste Brenna, Susanna Buratti, Maria Stella Cosio, Saverio Mannino

Journal:

Electroanalysis

Year:

1998

Language:

english

File:

PDF, 80 KB

english, 1998

9

Antioxidant capacity of some caramel-containing soft drinks

Oreste V. Brenna, Elena L.M. Ceppi, Gabriella Giovanelli

Journal:

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

10

Isoelectric focusing in chloral hydrate

Oreste Brenna, Elisabetta Gianazza, Pier Giorgio Righetti

Journal:

Journal of Chromatography A

Year:

1982

Language:

english

File:

PDF, 265 KB

english, 1982

11

Itaconic acid carrier ampholytes for isoelectric focusing

Pier Giorgio Righetti, Luigi Balzarini, Elisabetta Gianazza, Oreste Brenna

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 423 KB

english, 1977

12

Isoelectric focusing as a puzzle

Pier Giorgio Righetti, Elisabetta Gianazza, Oreste Brenna, Ennio Galante

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 847 KB

english, 1977

13

Isolation of a novel carboxylesterase from Bacillus coagulans with high enantioselectivity toward racemic esters of 1,2-O-isopropylideneglycerol

Francesco Molinari, Oreste Brenna, Mario Valenti, Fabrizio Aragozzini

Journal:

Enzyme and Microbial Technology

Year:

1996

Language:

english

File:

PDF, 696 KB

english, 1996

14

Lipid transfer proteins and 2S albumins as allergens

Elide A. Pastorello, Valerio Pravettoni, Chiara Trambaioli, Carlo Pompei, Oreste Brenna, Laura Farioli, Amedeo Conti

Journal:

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

15

Tmoato industrial derivatives: mallardo reaction and residual allergenicity

Valerio Pravettoni, Laura Primavesi, Marta Piantanida, Oreste V Brenna, Larua Farioli, Joseph Scibilia, Ambra Mascheri, Elide Anna Pastorello

Journal:

Clinical and Translational Allergy

Year:

2011

Language:

english

File:

PDF, 163 KB

english, 2011

16

Biocatalytic nylon nanofibrous membranes

Alessandra Arecchi, Matteo Scampicchio, Oreste V. Brenna, Saverio Mannino

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

17

Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties

Gabriella Giovanelli, Oreste V. Brenna

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

18

Influence of technological processing on the allergenicity of tomato products

Laura Primavesi, Valerio Pravettoni, Oreste V. Brenna, Laura Farioli, Elide A. Pastorello, Carlo Pompei

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

19

STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING

ELLA PAGLIARINI, NICO TOMASELLI, ORESTE V. BRENNA

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

20

Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts

Brenna, Oreste V., Mannino, Saverio, Buratti, Susanna, Pellegrini, Nicoletta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

21

Polyphenol Content and Total Antioxidant Activity of Vini Novelli (Young Red Wines)

Pellegrini, Nicoletta, Simonetti, Paolo, Gardana, Claudio, Brenna, Oreste, Brighenti, Furio, Pietta, Piergiorgio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

22

Phenol-containing adsorbents for the affinity chromatography purification of some NAD(H)-dependent dehydrogenases

Oreste Brenna, Bernard Roux, P.G. Pietta, Mario Pace

Journal:

Year:

1977

Language:

english

File:

PDF, 337 KB

english, 1977

23

Cats and dogs: An attractive remedy versus atopy?

Brenna, Oreste V.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2010

Language:

english

File:

PDF, 45 KB

english, 2010

24

Quality of life and pets

Brenna, Oreste V.

Journal:

Journal of Allergy and Clinical Immunology

Year:

2011

Language:

english

File:

PDF, 38 KB

english, 2011

25

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Pravettoni, Valerio, Primavesi, Laura, Farioli, Laura, Brenna, Oreste V., Pompei, Carlo, Conti, Amedeo, Scibilia, Joseph, Piantanida, Marta, Mascheri, Ambra, Pastorello, Elide A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.64 MB

english, 2009

26

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Pastorello, Elide A., Farioli, Laura, Pravettoni, Valerio, Ortolani, Claudio, Fortunato, Donatella, Giuffrida, Maria Gabriella, Perono Garoffo, Lorenza, Calamari, Ambra Marianna, Brenna, Oreste, Conti

Journal:

Journal of Allergy and Clinical Immunology

Year:

2003

Language:

english

File:

PDF, 235 KB

english, 2003

27

Experimental Studies To Obtain Rice Malt

Ceppi, Elena L. M., Brenna, Oreste V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 942 KB

english, 2010

28

Presence of Allergenic Proteins in Different Peach ( Prunus persica ) Cultivars and Dependence of Their Content on Fruit Ripening

Brenna, Oreste V., Pastorello, Elide A., Farioli, Laura, Pravettoni, Valerio, Pompei, Carlo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 219 KB

english, 2004

29

Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize

Brenna, Oreste V., Berardo, Nicola

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

30

Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines

Brenna, Oreste V., Pagliarini, Ella

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

31

Comparative acidic cleavage of methoxybenzyl-protected amides of amino acids

Pietta, P. G., Biondi, P. A., Brenna, Oreste.

Journal:

Journal of Organic Chemistry

Year:

1976

Language:

english

File:

PDF, 285 KB

english, 1976

32

Antioxidant Characterization of Some Sicilian Edible Wild Greens

Salvatore, Sara, Pellegrini, Nicoletta, Brenna, Oreste V., Del Rio, Daniele, Frasca, Graziella, Brighenti, Furio, Tumino, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 58 KB

english, 2005

33

Application of an improved spectrophotometric azide determination to azides used for enzymes immobilization

Brenna, Oreste., Pace, Mario., Pietta, P. G.

Journal:

Analytical Chemistry

Year:

1975

Language:

english

File:

PDF, 307 KB

english, 1975

34

Processing and Impact on Antioxidants in Beverages || Antioxidant Capacity of Soft Drinks

Brenna, Oreste V.

Year:

2014

Language:

english

File:

PDF, 235 KB

english, 2014

35

Cationic drugs and COVID-19

Brenna, Oreste Vittore, Torretta, Sara, Pignataro, Lorenzo, Di Berardino, Federica

Journal:

International Journal of Immunopathology and Pharmacology

Year:

2020

File:

PDF, 111 KB

2020